Frozen jam
By VicentaLakin
The figs are a very healthy fruit, but the figs have a short harvest period, which is always too late to be eaten, so when fresh fruit comes on the market, some jams can be saved. I used the lazy method today to make it directly from the jam in the bakery so I don't have to mix it up
Steps for Frozen jam
1
Fresh fig wash. The figs are green, but they're very sweet. They don't need too much sugar to make delicious jam
2
I like the leather. The figs are thin. I don't like it
3
A little bit of a beating with a cuisine bar. The figs are soft when they're ripe, and they're almost dead
4
Put it in the bread can and add sugar。
5
Add half a lemon juice
6
Turn on the jam key. One procedure ends in an hour, but jam is not thick enough。
7
I turned it on again. It took 45 minutes. The jam looks thick
8
When the jam was almost ready, the bottle with the jam boiled
9
When the jam is boiled, the bottle is churned, it can rewind the exhaust for about an hour, then it can be stored. It won't be bad for a year, but if you open the bottle, you'll have to eat it as soon as possibleFrozen jam Make Tips
The figs are sweet. I don't have much sugar. Sweetness can adjust the amount of sugar you like