Purple sweet potato sesame ball
Ingredients: glutinous rice flour,white sesame,purple potato,edible oil,bean paste
Recipe Recommendations
- purple potato appropriate amount
- glutinous rice flour appropriate amount
- bean paste appropriate amount
- white sesame appropriate amount
- edible oil appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Purple sweet potato sesame ball
1
Peel the purple potatoes, cut them into small dices, place them in a steamer and steam them over high heat.
2
Steam for 10-15 minutes.
3
Press the diced purple potatoes into a paste while hot, and add them to the glutinous rice flour.
4
Slowly add warm water, mix and knead into a ball, wrap it with plastic wrap and leave for 5 minutes.
5
Rub the dough into strips, cut it into small doses, press flat, wrap in the bean paste filling, and rub it round with your palm.
6
Dip some water on the surface and roll sesame seeds on it.
7
Make sure each hemp ball is about the same size.
8
Put the oil in the pan, add the sesame ball blank after the oil is heated, and keep pressing the sesame ball with a spoon to make it swell.
9
Pick up the fried hemp balls and control the oil content.