Caramel roast
By VicentaLakin
Sweet silk's grilled, smooth egg paste, sweet caramel, soft knock, delicious taste
Recipe Recommendations
- egg yolk of 2
- sugar 25g
- light cream 160ml
- fine sugar 30g
- sweetening
- roast
- an hour
- ordinary
Steps for Caramel roast
1
Preparation material。
2
Egg yolk with sugar。
3
Smash for 1-2 minutes to lighten the colour。
4
Light cream fires heat up, and when small bubbles appear on the edge, they leave the fire。
5
Smash into the omelet and mix。
6
Put it in the oven, use the bath, and add the water。
7
Enter the oven, bake for 30-40 minutes at 150 degrees, take it out for cooling and freeze it for about four hours。
8
A layer of fine sugar is spread over the surface and the kitchen spray is roasted into caramel。
9
Open the caramel layer and dig it down. It's greatCaramel roast Make Tips
1. The water in the oven shall be close to the opening of the water and shall be sufficient at one second of the oven. 2. The baked minefields should be quickly removed, preferably with a bit of tremors when shaking, which is so young that they can be frozen. 3. Be careful with the use of the squirt gun, when it comes to a lot of bubbles。