Pancakes
By VicentaLakin
The ground casserole originated in the Lake Weysan area at the border between Su north and Runan. Previously, fishers who had made a living in the lake of Weishan, owing to the conditions on board, often took a small mud stove, sat on it with an iron pot, and then made a pot of wood and fire under it, as was usual, with pasta on the side, which was also known as cakes, which produced the same cooking method. There are fewer casseroles of soup, taste of fresh ol ' ol ' ol ' ol ' ves, pies of bread, cakes of bread, and soft and dry fragrances. Cooking pots in the home can replace the old pots with a wide-boiled boiler, and in the winter they can be placed on an electromagnetic furnace to avoid colding the pots. In the cold winter, a pot of cake is made at home, and the family eats delicious food at the table, and its pleasures are settled。
Recipe Recommendations
- crucian carp
- flour 2 bowls
- garlic 5-merous
- sugar appropriate amount
- onion half
- salt appropriate amount
- Jiang 1/4 yuan
- cooking wine appropriate amount
- chicken essence appropriate amount
- vinegar appropriate amount
- dried chili of 3
- MSG appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- octagonal of 3
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Pancakes

1
Fresh fish. Clean up. Go to the gut
2
Oil in the pot. It's not too much. It's more than usual. Less
3
It's hot, it's hot, it's hot, it's hot, it's hot
4
Blast it and put it in the disk. Because fish don't have starch, when they blow, it's a little bad, it's not good for sale, but it doesn't affect the taste
5
The fish put aside for the time being and started making pancakes. It's a little hard
6
It's a little salty for the noodles. It's better for the pizza. Province
7
Put your face on the panel and choke it into a smooth face. Put on a wet cloth for 20 minutes
8
Let's start burning fish while we're awake. It's the same thing to make pots out there with pots and stoves that don't have any of these. Put a little bit of oil in the pot
9
Put it in a dry pepper, onions, ginger, garlic
10
Fried fragrance, fried fish, two for a meal
11
With water, it'll be a little more, because we'll have to put on a cake later. Add vinegar, soy sauce, salt, sugar, smelt, even mix, fire
12
It's like a bag of dumplings. It's small. It's small
13
Take a dose
14
Put it on the pan along the pan. Press it a little. Keep the cake tight
15
I'll have a little chicken. I'll have a pot cap
16
With fragrancePancakes Make Tips
A fish must have some ginger garlic and fragrance, 2. Jealous and sugar, which are also essential ingredients for improving fish's taste. 3. If it starts making cakes at a slower pace than it is skilled, the roasting pot will have to start a little fire. Otherwise, fish cooked for too long will have to choose fresh, smaller fish. It will be better if they can buy and produce a sashimi, which may be stuck to the pot when they are cooked. But if you're making a waffle, it's too hot