The cranberry sauce
By VicentaLakin
With cranberry sauce, the barbecue became super simple. When someone comes home from work and smells, they ask me what I'm cooking
Recipe Recommendations
- plum meat 400g
- cranberry barbecue sauce 80g
- honey water appropriate amount
- salty and fresh
- roast
- a day
- simple
Steps for The cranberry sauce
1
Homemade cranberry barbecue sauce, which is made using my recipe with details。
2
i cut into five pieces and took two of them, 400 g。
3
Put more holes in the meat with toothpicks, so that the sauce can taste and the cranberry sauce can be used for the night。
4
Take a long enough tin paper, put it in the grill, and put it on the pickled plum。
5
(b) Collapse and close the triangulation. The oven is preheated 200 degrees up and down, and the mid-level is baked for 40 minutes。
6
Take out the grill, open the tin paper bag, pour out the soup juice, move the dish to the upper level of 180 degrees for five to eight minutes, and then wash the honey water to keep it wet。The cranberry sauce Make Tips
1. Precipice, with holes in the meat, which are easy to taste. 2. Tin paper is baked without a baptism net for the sole purpose of the lazy, for reference purposes only. 3. When last coloured, do not go away and observe the colour. The oven's temperature is different, and if it's burnt in the last few minutes, it's all in vain。