Yuzi tofu in tomato sauce
Japanese tofu is one of my favorites
Recipe Recommendations
- Yuzi tofu three bags
- ketchup appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Yuzi tofu in tomato sauce
1
Cut Japanese tofu into slices.
2
Heat the oil pan and wrap the diced Japanese tofu with starch.
3
Pour into the pan and fry until golden brown.
4
Pour the ketchup into the pan with water and starch to thicken and pour over the fried tofu.
5
Pour the ketchup into the pan with water and starch to thicken and pour over the fried tofu.