Cinnamon
By VicentaLakin
It's perfect to make a good look at a fish in the middle of the night
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Cinnamon

1
Pick a big, fat, cinnamon fish! Go to the insides, go to the spare。
2
Cuttles, without cutting too deep, to prevent the bursting of the oil。
3
The doppelgangers. It's gonna blow up。
4
Under the body of the fish, a large hole drape (sucking spoon) is applied equally to the fish with the hot oil。
5
Blast the gold yellow, take out the spare。
6
Sugar and ketchup, spare。
7
I put a little pepper in the ketchup juice. I made it myself, and there was a little spicy in the acid, so it could be fragrance。
8
Don't stop messing around。
9
Add pre-prepared peppers, add color and watch the festivities
10
It's all rightCinnamon Make Tips
The oil is very safe when they fry fish