Coconut flower bread
By VicentaLakin
This bright flower greets the arrival of a new year, and wishes every food-loving relative a life as sweet as this bread. This piece of bread is a successful piece of bread, thanks to the use of a non-yet-free version of the coconut, which tastes good though it is hard。
Recipe Recommendations
- high powder 180 grams
- water 120 grams
- yeast powder 2 grams
- salt 1 gram
- white sugar 25 grams
- vegetable oil 15 grams
- coconut 90 grams
- whole egg liquid 50 grams
- milk powder 20 grams
- powdered sugar 40 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Coconut flower bread
1
The auxiliary material is coconut pie, the egg fluid is dispersed, sugar is added, and it is melted。
2
Add coconuts, powdered milk, mixed into a noodle。
3
Split the equivalent。
4
Bread material goes into the bread bucket, starts the bread noodles and waits for fermentation。
5
Send to double the size, take out。
6
It's divided into six。
7
Take a pasta and flatten it, put it in the palm, put it down。
8
Press the flat, cut the medium with a cleavage, do not cut it in the middle, do it all in turn, do it again in warm and wet。
9
The surface is full of egg fluid, the almond chip。
10
The oven is preheated, 180 degrees, mid-level, top-fire, about 20 minutes. It's night out, the lights are dark。Coconut flower bread Make Tips
1 THE OVEN CAPACITY IS 25L. 2. THIS MATERIAL IS HARD, AND IF YOU LIKE SOFT MATERIAL, SEARCH FOR IT YOURSELF. 3. WARM TIMING FOR REFERENCE PURPOSES ONLY。