Frozen

By VicentaLakin

Frozen
DALIAN ALSO HAS AN ANNUAL DISH, WITHOUT ANY PRESERVATIVES, EDIBLE GLUE, TASTE Q AND BEAUTY。

Recipe Recommendations

  • pigskin 800g
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • aniseed appropriate amount
  • pepper appropriate amount
  • salt 10g
  • soy sauce appropriate amount
  • cooking wine 80g
  • white sugar 8g
  • white vinegar 8g
  • sesame oil 5g
  • sodium carbonate appropriate amount

Steps for Frozen

  • Make Frozen step 0
    1
    Skin washes and boils in water with peppers, big stuff, onions and ginger
  • Make Frozen step 1
    2
    Cooked pig skins off the fat。
  • Make Frozen step 2
    3
    And cut into strips。
  • Make Frozen step 3
    4
    Cutted pigtails are rinsed three times with hot water and then washed with water. Boil back up。
  • Make Frozen step 4
    5
    Water is poured into the pot, which is three to four times the amount of pig skin, and is placed onions, ginger, big stuff, peppers and wine。
  • Make Frozen step 5
    6
    Cook it and take it out。
  • Make Frozen step 6
    7
    Put it in clean pig skin, boil it in the fire, and make it two to three hours. At this point, two thirds of the water will remain。
  • Make Frozen step 7
    8
    Put another pot, pour half of the soup, and add a proper old color。
  • Make Frozen step 8
    9
    The boiled soup is poured into a container with a light layer and a freezer for between half an hour and 40 minutes。
  • Make Frozen step 9
    10
    It is repeated as long as it is covered with a dark layer of condensation and a freezer for half an hour to 40 minutes. Once all is finished, it will be available for 12 hours。
  • Make Frozen step 10
    11
    A little water can be used, and in the north-east it's garlic sauce, white vinegar, sugar, fragrance。

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