Mushroom bread
By VicentaLakin
The family often makes bread because the children like to eat it, it's a flower, it's a roll, it's a ham, it's a ham, it's a soy bag, it's a lot of styles, like this mushroom bread, and it's really amazing for the little ones。
Recipe Recommendations
- high powder 200 grams
- yeast powder 2 grams
- vegetable oil 15 grams
- white sugar 25 grams
- salt 1 gram
- water 130 grams
- cocoa powder appropriate amount
- bean paste appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Mushroom bread
1
Put all the bread raw materials in the bread cans, with yeast separated from salt. You can put yeast in the automatic dispenser box because it's slow to ferment in winter, so it's not open
2
Commencing pasta programming until the fermentation is over
3
We've got six copies of the pasta and 15 minutes of rounding
4
Moose paint
5
Quick, smooth, smooth, flat, full of bean sand, tight, tight. Down
6
Squeeze it in an elliptical form, so it's easy to put it in
7
Put them all in
8
A layer of cocoa powder on the surface of mushroom embryos with a second fermentation in warm and wet areas
9
After the oven is preheated, 180 degrees, lower floor, top-fire, 20 minutes
10
Little mushrooms are cute now。Mushroom bread Make Tips
ONE, THE OVEN IS 25L AND HAS THREE LAYERS. TWO. BREAD CAN PICK UP ITS FAVORITE PIE. 3. THE TEMPERATURE AND TIME OF THE OVEN IS FOR REFERENCE ONLY。