Cup of cake fruit
By VicentaLakin
The mold is a big plastic object that used to make cookies and desserts. It's not too much trouble now, but it can be done with a cup of mold, with fruits in it and other desserts that you like。
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Cup of cake fruit
1
Milk mixed with vegetable oil emulsion
2
Eggs added to sugar once in a while
3
The texture that drops to the drop doesn't disappear easily
4
Scan low powder three times, evenly mixed, and then added again. Pink
5
Add a small amount of creamed emulsion along the edge of the container
6
The mold brushed the oil early and poured the cake to the scale. Line
7
After preheating the oven, 150 degrees, lower middle, upper-fire, 25 minutes. When you're out of the oven, you rebut it
8
Melting chocolate early, rubbing it on the inside of a cake cup, waiting for it to cool down
9
You can eat the fruit you likeCup of cake fruit Make Tips
A 6-inch sponge cake formulation, 2 and fruits can be prepared according to their preferences, 3 and oven temperature and time only for reference purposes。