Car pickle cream pie
By VicentaLakin
Recipe Recommendations
- low-gluten flour 120g
- matcha powder 6G
- butter 60g
- powdered sugar 45G
- eggs 30g
- blueberry appropriate amount
- animal whipped cream 150g
- cherries appropriate amount
- fine sugar 15g
- sweetening
- roast
- several hours
- ordinary
Steps for Car pickle cream pie
1
First of all, make pie. Low-banded flour, tea powder and sugar powder sifted. Butter-softened Ding in flour. Medium2
Smash it with your hand, so that butter and flour can be integrated into crude flour。
3
Eggs are scattered in small bowls, added to flour many times and scratched with their hands
4
Just rub it in smooth noodles。
5
Pack it in a bag and put it in a freezer for about an hour。
6
A little dry flour and a half centimetre of pasta
7
Carefully cover the face on the plate, gently press the finger on the plate, and then press the extra face on the plate with a stick
8
There are lots of holes in the base of the palette with a fork to prevent the drums from going up at the bottom。
9
The oven is preheated, placed in the middle, and baked up and down at 180 degrees for about 12 minutes. Take it out for cooling
10
The rest of the skin can also be made small with little egg molds
11
Light cream pours into a clean bowl with sugar and electrically beats the egg. Send
12
It's a little bit of resistance, and the egg-beater is pretty quick with butter。
13
Clean up the fruit
14
Pumpkin cools and loads the cream. Seven or eight points
15
Dry fruit surface water with kitchen paper。
16
Put the fruit in the pie
17
A little creamy fruit and butter
18
DoneCar pickle cream pie Make Tips
Egg fluids need to be slowly added, so that the noodles can be rolled into groups. The good ones need to be cooled. This mass of pie can be made of eight or two six inches. It depends on the thickness of the skin. We can replace it with fruit when he's replaced! The roasted skin must be completely cooled for use to prevent the cream from melting。