Quick-hand breakfast cake
By VicentaLakin
Coarse breakfast cakes, made at home, simple hands, nutritious, healthy and delicious
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Quick-hand breakfast cake
1
Corn grains, soybeans. Go to the green beans
2
The breaker starts with corn
3
Set up a starter switch for three minutes
4
And the beans
5
Three more minutes
6
And green beans
7
Keep making powder
8
Pass
9
再Pass，要过两遍
10
Two spoons and a spoon of flour
11
Add a little bit of salt, a proper amount of water to paste, 10 minutes
12
Slice a little onion flower, put a cake and an egg
13
Preheat pancakes
14
Put a little oil on it
15
Let's go
16
Ping Ping added an egg to flatten
17
When the eggs are fully ripe, put on the sauce, rub it, don't paint too much, it's too salty
18
Onion flower。
19
Roll it around
20
It's in the plate
21
To cut in three
22
And then the noodle sauce, it's delicious. It's only been 10 minutes. It's a good breakfastQuick-hand breakfast cake Make Tips
Noodles don't get too rare. Too rare to roll up. The pasta is too hard, it's not good, it's bad taste, because it's coarse, it's good to have a nice touch of flour. The sauce goes along as you like. There must be no less flowers。