Squirrel fish
By VicentaLakin
Recipe Recommendations
- grass carp a
- starch 100
- Canned mixed fruits a small bottle
- ketchup a small bag
- sweetening
- fried
- half an hour
- ordinary
Steps for Squirrel fish
1
Take the grassfish to the top, the internal organs, and wash them with water. Scratch the fish with the abdominal fin, cut the head down, then cut the head of the fish from the lower cheek, slash it with the knife, scrape the fish with the knife, remove the skin of the fish, remove the skin of the chest, connect the fish's tails, and on the fish's meat agent, a wide barley wand with the fish's head。2
Fish heads and fish meats are mixed with flour when salt, garlic, pickled, peanut oil is placed in the frying pan and burned to 70-80% heat (approximately 175-200°C), respectively, towed in egg yellow. Squirrel-formed to gold; fished into the fish pan。3
A small amount of oil is left in the frying pan, ketchup is boiled, wine, fresh soup, salt, white sugar is burned, and cans of veggies are added to the fish。4
4. Illuminate fish juice on board and cook on the table。