Cinnamon rolls
By VicentaLakin
Cinnamon seems to be the right thing to eat this season, and at first the kids didn't like it, but it was so hot, it was a mess. It's nice to watch the kids eat so much, and then roast the cinnamon. Be careful to eat too much, it's easy to burn, so you need more water。
Recipe Recommendations
- high powder 250 grams
- yeast powder 2 grams
- salt 2 grams
- vegetable oil 15 grams
- white sugar 25 grams
- water 120 grams
- whole egg liquid 30 grams
- brown sugar 40 grams
- cinnamon powder 2 grams
- flour 5 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Cinnamon rolls
1
Put all the bread material in the bucket, start the pasta program and wait for the fermentation to end
2
Six fermented noodles, 15 minutes round and clear
3
Red sugar, cinnamon, flour, evenly mixed, equal
4
Take a noodle, grow up, paint a thin oil
5
Spread the cinnamon
6
When you roll from the edge, you cut your waist in two
7
Bread-painted oilpapers, re-fermented warm and wet
8
It's better to use a framed mold, or it's like on the map
9
After preheating the oven, 180 degrees, mid-level, up and down, about 20 minutesCinnamon rolls Make Tips
One, if you don't like cinnamon, you can use less. 2. It would be better to use a mold to ferment the bread embryo and make it better. 3. The temperature and time of the oven is for reference only。