Cranberry cookies
By VicentaLakin
A simple and classic cookie is also very good for a baker without a mold。
Recipe Recommendations
- low powder 115 grams
- dried cranberries 35 grams
- whole egg liquid 15 grams
- butter 75 grams
- white sugar 35 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Cranberry cookies
1
Butter cut small room temperature melts, cranberry drys, drys water。
2
Butter and sugar are evenly mixed, without having to pass out, and are then added to the egg fluid, and then evenly after the next。
3
Sift in the low powder, join the cranberry dry, and mix it into a pack。
4
Fresh bags for growth strips, freeze the fridge for an hour。
5
After taking out, cut about five millimeters in the oven。
6
There was a gap between them, and the grill was not unscathed, so a layer of oilpaper was laid。
7
After preheating the oven, 170 degrees, mid-level, top-fire, about 18 minutes。Cranberry cookies Make Tips
One, the formula is made by the king. 2 The cookie embryo is frozen, not frozen. 3. The temperature and time of the oven is for reference purposes only。