Flaming sheep
By VicentaLakin
Sheep stomachs: The hotness of sex can make up for healthy stomachs, the lack of effort, the heatedness of hands and feet and the sweating of urine. The general population has access to food, especially for those who have lost weight to thinness and who have suffered from weakness; for those who have a weak stomach, abdominal aversion, who do not eat; and for those who are sweating and urinating. They are not suitable for storage and should be bought and eaten. Before your belly is cooked, it's better to boil the water. It's better to remove the slime from the belly surface。
Recipe Recommendations
- small mutton tripe one
- chili of 10
- coriander 3 trees
- salt appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- onion half
- Jiang 4 tablets
- garlic 3 petals
- super spicy
- fried
- ten minutes
- simple
Steps for Flaming sheep
1
Little lamb belly one, Chess。
2
Dry pepper cutters, ginger cutters, garlic slices, fragrance cutters, spare
3
Clean pot, a little oil, slide the pot
4
It's hot. Add dry pepper
5
Ginger
6
Onions
7
Garlic
8
Sheep belly
9
It's even, a little more jealous
10
A little soy sauce. Old people at home like to eat sauce-coloured food
11
Salin, sugar, chicken, smelly
12
I'll be back in a minute
13
Quick turn it upFlaming sheep Make Tips
When cooking, the oil does not start too hot, otherwise the peppers will be dried. Temperature oils produce the dry smell of pepper. In the case of raw sheep, 3. cauliflowers should be cooked with white water in advance, with a significant impact that cannot be minimized. It's a little more than a veggie