Butter loaf
By VicentaLakin
This bread has no casserole, and the spices are added to the bread surface, which is very cosy and particularly soft。
Recipe Recommendations
- high powder 230 grams
- low powder 20 grams
- milk 120 grams
- whole egg liquid 20 grams
- yeast powder 2 grams
- salt 1 gram
- vegetable oil 20 grams
- white sugar 50 grams
- butter 35 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Butter loaf
1
The main ingredient is bread material. Put it all in the toaster and start the bread noodle program twice
2
Fermentation to double the size
3
It's divided into six
4
Take a noodle, flatten, flatten, roll from one end to the olive
5
Scroll in, warm and wet and re-ferment
6
Butter cut small, room temperature softened, white sugar softened
7
Scan low powder and mix it evenly
8
I'm going to need a fresh bag
9
Take out the good bread, brush the egg, squeeze the net
10
The oven is preheated, 180 degrees, mid-level, top-fire, 19 minutes。Butter loaf Make Tips
1. Butter sodium is not fully used, leaving only a fraction; 2. The temperature and time of the ovens are for reference only。