Potato potato ice cream
By VicentaLakin
This spring is only after spring, and the weather changes are very clear here, when spring begins, it really feels spring, the temperature rises, and it feels warm. Children want ice cream after New Year's Eve, and I've got it, but I've got to think about it, so I've picked potatoes and potatoes, both of which go with ice cream, not only for good nutrition, but also for a very low temperature, which is a very good choice for making ice cream this season。
Recipe Recommendations
- cooked taro 40g
- cooked purple sweet potato 60g
- light cream 130g
- white sugar 45G
- milk 50g
- butter 10g
- lemon half a
- milk fragrance
- other
- several hours
- simple
Steps for Potato potato ice cream
1
Steamed tart goes to the skin to crush it into mud. It's the same thing with potatoes
2
Put the mashed potatoes in the pot with the mud
3
Butter to evaporate. When you're fired, you have less water, you can absorb milk, you can make better ice cream, and you can be more subtle
4
Put milk evenly in the hot potato mashed
5
Good mud color isn't very nice
6
Squeeze into half a lemon juice. It's a nice color, too. It tastes like lemon
7
When you add lemonade, you mix it evenly
8
Add sugar mix evenly
9
Add the cream
10
Put the flat ice cream in the freezer
11
When the temperature drops to less than 10 degrees, it's done quickly
12
Ice cream drums are frozen in freezer rooms one day in advance. It takes more than 15 hours to freeze. Then take it out and put it in the toaster
13
Pour cooled ice cream into the ice cream bucket. Lee
14
turn on the imix key, time is 20 minutes by default. it's a season. it'll take some more summer
15
Ice cream buckets start mixing
16
So when you're a little intermingled, the ice cream's in ice packs. It took me 15 minutes to mix it。
17
Take it out and enjoy itPotato potato ice cream Make Tips
Ice cream must be cooled and cooled first, so the final mix is good and fast