Peanut sesame oxin
By VicentaLakin
Now that the sweets that people can pay for are homemade, and now they're all homemade, all kinds of oxen. I'm making peanut sesame oxam today, tasted like peanut sugar, but not as sweet as peanut sugar, because of milk powder, the taste of light milk, which was delicious. I used to heat up with the breadbox's jam. Today, the oxam is heating with a microwave
Recipe Recommendations
- marshmallow 180 grams
- rape groundnut kernels 150 grams
- cooked sesame 30 grams
- milk powder 130 grams
- oil
- sweetening
- mix
- half an hour
- simple
Steps for Peanut sesame oxin
1
Call it milk powder, peanuts, sesame
2
Microwave basin
3
Use the oil to brush the bottom of the viscos
4
Rolling marshmallows
5
Put it in the microwave
6
Two minutes of low-fire microwave heating
7
When it's time to take out the pot, you can heat up when you see the marshmallows swell
8
Smuggle it with a face stick
9
Add peanuts
10
Then join the sesame mix
11
And finally, the milk powder is evenly mixed
12
I can't get my hands on the face stick
13
Put it in the bag and flatten it in the fridge for 20 minutes, and then cut it out in 20 minutes
14
It's cut, it's good, it's good, it's goodPeanut sesame oxin Make Tips
If the marshmallows are heating up, the well-built cow-rolled sugar is particularly hard and can't even chew. So heated to marshmallows just melted, and it started to swell。