Cherry cookies
By VicentaLakin
I bought one of those flower lips a year ago. I found one of them. Psalms instead of the old five-tooths. That's great. Try cherry cookies. So it's made of tea, and because spring is too late to buy high-quality tea powder, it's not the kind of green。
Recipe Recommendations
- low powder 85 grams
- matcha powder 5 grams
- milk powder 7 grams
- milk 13 grams
- butter 65 grams
- white sugar 25 grams
- salt 1 gram
- sweetening
- baking
- half an hour
- ordinary
Steps for Cherry cookies
1
Low powder mixed with tea powder, four times filtered。
2
Butter cut small blocks, melted with room temperature, tumbled to flavour with white sugar, and the colour became light yellow。
3
The milk was added three times, and then the next time after it had been mixed up。
4
Sift in mixed powder。
5
Puff to dry powder。6
Fill in the bouquet, squeeze a little, squeeze the air out of the front。
7
It's a silica pad, and it squeezes out the right size。
8
The oven is preheated at 170 degrees, mid-level, up and down the fire, for 10 minutes or 160 degrees for 15 minutes。Cherry cookies Make Tips
1, It would be better to use good-quality tea powder. 2 The temperature and time of the oven is for reference only。