Bread of bacon
By VicentaLakin
It's a nice, simple piece of bread, and it's nice to see flowers。
Recipe Recommendations
- high powder 270 grams
- sugar 20 grams
- salt 1.5 grams
- milk 135 grams
- butter 20 grams
- eggs 42 grams
- milk powder 10 grams
- yeast 2 grams
- salty and sweet
- roast
- several hours
- ordinary
Steps for Bread of bacon
1
Post-oil cover to expansion。
2
The fermentation was 2-2.5 times larger。
3
Take out the air exhaust。
4
The average was seven。
5
Take a shape of the growth square。
6
Cut the strip with a sharp knife。
7
Half the bacon。
8
From top to bottom, shut up。
9
All roll in and put in the pizza。
10
Second fermentation。
11
After the fermentation is done, brush the egg fluid。
12
185 degrees and 20 minutes in the middle of the oven, covered with tin paper。