Skinny chocolate cake
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Skinny chocolate cake
1
Chocolate cake material ready。
2
Eggs in the bowl, fine sugar, evenly mixed with an egg-beater. Just break it up. Don't have to。
3
Add vanilla in scattered eggs。
4
Low powder, cocoa powder, powder powder, small soda mixed into eggs。
5
It's made of rubber razors。
6
Butter cut, melted, mixed with chocolate paste。
7
Continue to mix evenly, so that butter and flour are evenly mixed。
8
Put the noodles in the mold, into the oven。
9
190 degrees, 10 minutes. Bake it out, cool it。
10
Snack cream material ready。
11
Snacks in ovens, 190 degrees, eight minutes。
12
Take it out cold, remove the red skin, release the machine, add butter, grind it。
13
It's good with the sauerkraut。
14
A little bit of cream, a little bit of it。
15
Keep adding cream, keep messing. When you're done with the cream, it'll be thin and thin。
16
Add cocoa powder. Two bouquets of gill butter。
17
Break the baked chocolate cake into four squares the same size。
18
Take a piece and brush the rum. ♪ Corn syrup, Garam wine becomes rum syrup ♪
19
A bouquet cuts up a little bit, so the bouquet is evenly squeezed on the cake。
20
Put another piece of cake on it, then brush the piece of cake on rum syrup, and squeeze it on the scallops。
21
Cover the 4th piece of cake, take another bouquet, cut a little mouth and squeeze out the line on the cake。
22
Spray cocoa powder. Put chocolate cookies on them and sift sugar powder on them。
23
The product appreciates it。
24
The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。