Frozen chicken
By VicentaLakin
Tastes come from care and love! Cooking for your family's loved ones with heart on the occasion of the celebration of the New Year's reunion - the mushroom-oiled chicken. How to cook? Chosen with your heart, tasted with your love, cooked with your love, filled with the warmth of your family and loved ones
Recipe Recommendations
- Jingji
- dried mushrooms of 10
- wolfberry 10 teeth
- ginger slices 6 tablets
- chives of 5
- coriander 1 piece
- garlic cloves 3 capsules
- soy sauce 3 scoops
- soy sauce 1 spoon
- oyster sauce 3 spoons
- cooking wine 10ml
- sesame oil 5ml
- single crystal sugar 5 stars five
Steps for Frozen chicken
1
One, clean the whole chicken, weighs about two and a half pounds。
2
Cooks two, ginger chips, onions, dry mushrooms with hair, curds, garlic。
3
Cook chickens with boiling water: make a little whole chicken with ginger and wine, don't boil it。
4
Pickle colours: a layer of chicken powder and platinum on the whole of the leachate and inside the belly for 10 minutes。
5
The whole chicken is boiled: the whole chicken, which has been rinsed, is placed on an onion, in a high-pressure pan, and then in ginger tablets, raw old smoke, wine, onions, onions, garlic petals and ice sugar, and is added to the floor of an appropriate water mat, with a small fire boiled to a jumper for one minute, and a fire can be shut down。
6
Pour it on the color: move the whole chicken and soup into the frying pan, and roll the chicken and burn the chicken with soup, so that the color is even and the sauce is red enough to enter the plate。
7
Cut the plate: once the whole chicken is cold, it will be cut to pieces, and the sesame sauce will be added to the cuisine and poured on the chicken。