Cold sea cabbage
By AlexaWiza
Ingredients: salt,white sesame,mung bean sprouts,carrots,balsamic vinegar,soy sauce,dried chili,chicken powder,garlic
Recipe Recommendations
- mung bean sprouts appropriate amount
- carrots appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- soy sauce 1 scoop
- balsamic vinegar 2 tablespoons
- dried chili 1 handful
- garlic 2 cloves
- white sesame appropriate amount
Steps for Cold sea cabbage
1
Wash the sea cabbage, place it in a boiling water pot and blanch it until done, remove it and cut it into sections.
2
Pinch the roots of mung bean sprouts, peel the carrots and shred them, chop the garlic into pieces, and cut the dried peppers into sections.
3
Put the mung bean carrots into boiling water with a little salt and cook them.
4
Put sea cabbage, shredded carrot, and mung bean sprouts in cold water to cool.
5
Put the oil on the pan and heat it up, add the pepper paste and turn off the heat; when the oil temperature drops, add the dried pepper strips and fry until fragrant.
6
Grip the ingredients dry and place them in a container. Add salt, chicken powder, 1 tablespoon of soy sauce, 2 tablespoons of balsamic vinegar, minced garlic, and white sesame seeds, and pour in chili oil.
7
Stir well and marinate until delicious.