Fries
By VicentaLakin
It's not like you're trying to blow up your own oil bars, or eat the comforts, or sell them outside, because the oil is too scary。
Recipe Recommendations
- Oil stick leavening agent 1 small package
- ordinary flour 500 grams
- oil appropriate amount
- warm water 350 grams
Steps for Fries
1
Get the main material ready。
2
Put pine into flour and mix。
3
Add 350 grams of water and smooth noodles。
4
And a nice noodle cover for 20 minutes。
5
In 20 minutes, the noodles will be stretched to pieces。
6
And fold it up。
7
Cut the dough half。
8
The two-and-a-half pieces are to be stretched up to about 20 cm each, with a light-strangling of the hand, cut to about 10 cm wide, a long face of about 0.5 cm thick and cut with a knife into 20 agents. The width of each agent is approximately 2 cm。
9
Take the two agents and fold them and press them in the middle。
10
All models are complete。
11
Heating of the appropriate amount of oil to about 200 degrees。
12
When each agent is squeezed, a little stretching with its hand, put it in the oil pan and turned it into an oil bar such as a small fire, the controlled oil is extracted from gold with chopsticks。
13
The finished product。Fries Make Tips
The noodles are soft, dry flour is sprayed on the operating panel, so they can't spread too much oscillation, and they can touch some oil on their hands。