Emerald shrimp rollers

Recipe Recommendations

• bamboo shoots 150 grams
• shrimp 200 grams
• starch 4 tablespoons
• spinach juice 120 grams
• salt 4 grams
• chicken powder 2 grams
• liquor 1 tablespoon
• black pepper appropriate amount
• cooked lard 1 teaspoon

• salty and fresh
• steamed
• ten minutes
• ordinary

Steps for Emerald shrimp rollers

1

Shrimp is peeled, and the shells go to the roots and wash

2

The starch is mixed with fresh water

3

Cut the bamboo and remove it

4

Shrimps cut open and picked out the shrimp wires to wash the leach

5

Shrimp

6

Put white wine in the plate, 2 grams of salt, and rub it in black pepper. even

7

Then we'll get the starch

8

And when they're plattered, they're falling over and over and over and over and over and over and over and over and over and over and over and over and over and over again. Yong

9

It's cold, it's cold, it's hot

10

Then I'll put the shrimp in the bamboo. Internal

11

The cold water boils and the fire dies

12

Another pot pours into spinach juice and double the amount of fresh water boils up and goes with corroded pig oil and salt

13

Add Chicken Fever

14

And then when you're done with the starch, you're out

15

We'll put shrimp in the bowl and then we'll get some juice

Emerald shrimp rollers Make Tips

Recipe Categories

• hot dishes
• home cooking
• maternal recipes
• Spring recipes
• banquet dishes