Argentinian red shrimp
By VicentaLakin
Argentina's red shrimp is young, nutritious and of high therapeutic value, which enhances human immunity for all ages。
Recipe Recommendations
- Argentine red shrimp 8 rats
- black pepper sauce 1 bag
- black pepper appropriate amount
- butter 1 small piece
- salty and fresh
- fried
- ten minutes
- simple
Steps for Argentinian red shrimp
1
Argentinian Red Shrimp 8 wraps it up with a membrane
2
Get rid of the shrimp head
3
Sniper on the back. Remove the line
4
A small piece of butter is put in when the pan is hot
5
When the butter melts, put it in the processed shrimp, and fry it to two sides
6
Put it in black pepper sauce, make the shrimp covered in black pepper sauce, and just put black pepper in pieces
7
It's not very good, it's beautiful, it's very nice and it's worth a try。Argentinian red shrimp Make Tips
Red shrimp is naturally unfrozen with a protective membrane wrap, which is sufficient to preserve the moisture of the shrimp meat itself, making it taste less delicious. Beautiful