Big pudding
By VicentaLakin
The so-called thick pudding refers to the increased use of pudding made of yolk and cream, which makes the vagaries more rich and dense. This time, I brought back the caramel that was used for pudding; the advantage is not to make caramel sauce. It doesn't matter if you don't have this; two small spoons of sugar plus a small spoon of water, a little fire boils to the golden end, is caramel sauce, and I'm using Taiwan's best friend from the family's home, the Grand Pit; of course, you're using the existing steam pots at home。
Recipe Recommendations
- milk
- whipped cream
- sugar 40 g
- vanilla pod
- eggs of 1
- egg yolk of 1
- caramel lozenge
- sweetening
- steamed
- half an hour
- simple
Steps for Big pudding
1
Milk, cream, sugar and sugar are placed in small soup pots, when vanilla seeds are removed from the herbs, and when the remaining vanilla shells are put into the pot, the fire is boiled to the surface with a small bubble and cools。
2
If you make your own caramel sauce (two small spoons of sugar + one small spoon of water boiled to the golden end), you can use the vanilla milk fluid to cool. And pour it in the pudding cup. I'm using this caramel sun today, just throw one or two in a pudding cup。
3
When 1. vanilla milk is cooled to a temperature similar to the body temperature, the mixed eggs are poured in a bit of egg yolk and mixed (better used) with an eggbeater。
4
The glass is filled with approximately 7 or 8 points after filtering 3。
5
Power pans on steam racks, pouring about a half cup of water, covering the pan...
6
Placing a chopstick between the pancap and the pan so that the vapour can be dispersed can press the switch. Once the switch jumps (about 20 minutes), carefully opens the top of the pot (to avoid steam burns) and shakes the pudding softly, confirming that it is not liquid, the pudding is removed from the cooler until it is completely cool and then placed in the freezer。Big pudding Make Tips
Step 4. Rewinding pudding is a science. When you fall down and try to follow the walls of the pudding cup into the pudding cup, you can reduce the bubble, avoid the steam, spill the cup, and make the steamed pudding more beautiful。