This is a dish suitable for small friends.
The egg custard is added with meat paste, which makes it more fragrant and mellow.
Mixed with rice and eating it simply is delicious!
You have a picky baby at home? Does he happen to like steamed eggs and pork?
This is definitely your best choice, don't hesitate!
meat custard
By MyrticeSwift
Recipe Recommendations
- meat emulsion 约50 grams
- eggs appropriate amount
- qingshui of 3
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- white pepper appropriate amount
- soy sauce appropriate amount
- chives appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for meat custard
1
Buy the pork filling, add a little oil consumption, white pepper powder, soy sauce, salt, and sugar, stir well, and marinate for a while.
2
Add eggs in water and stir well. With proper amount of water and more water, the steamed egg custard will be more tender and smoother. With less water, the egg custard will be firm. Personal preference!
3
Take a bowl with a lid and spread the marinated meat paste on the bottom of the bowl.
4
Bring the water to the boil in the steamer, just add the meat paste, steam for 10 minutes, and pour in the egg liquid.
5
Cover and continue to steam for 8 minutes. (You need to control this time yourself. The size of the bowl is related to the number of eggs)
6
Turn off the fire, hold it for a while, and then open the lid! If a honeycomb shape appears inside, it has been steamed. A good egg custard is as tender, smooth and refreshing as tofu pudding! Sprinkle chopped chives on top, drizzle with a little soy sauce, and sesame oil.meat custard Make Tips
1. The ratio of eggs to water is according to your preference. My preference is that it is tender and the taste is similar to tofu pudding. This is basically an egg. Add almost half of the water, which means that the amount of eggs is slightly less than that of an egg. 2. It is best to cover the lid so that water vapor cannot penetrate into the bowl, and the surface of the steamed egg custard is smooth and beautiful. 3. It is best to marinate the meat paste for a while in advance, but don't put too much salt.