Souffle and back shrimp
By VicentaLakin
There are many ways to make shrimp. In his words, the husband is very much in love with it, and he doesn't have to throw up shrimp, make calcium, and it's not wasted
Recipe Recommendations
- prawns 300 grams
- corn starch 80 grams
- salt 1 teaspoon
- cooking wine 10 grams
- onion 2.5 grams
- Jiang 2 tablets
- oil 1000 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Souffle and back shrimp
1
Frozen shrimp
2
Scissors cut the shrimp beard, cut the shrimp back with a knife and removed the shrimp wire with toothpicks。
3
Wine, ginger onions and an appropriate amount of salt made for 20 minutes
4
Picking up onions, pouring out wine, pouring a proper amount of corn starch, as graphed, dry and dry shrimp surface。
5
More gas, 70% hot shrimp, don't blow it all at once, avoid dropping it, and blow it in parts。
6
It's fried shrimp
7
The temperature rises again, pouring all the shrimps into the pan, blowing them up again, extracting controlled oil and sucking paper。
8
Load。Souffle and back shrimp Make Tips
Before the shrimp is fried, you'll have to shake off the extra starch. Must be a little hotter。