Austral Lemington

It's a popular all-Australian, even global cake. The legend is that in the past, Australians used to make big cakes for the benefit of large families, but there were no refrigerators to keep them, and the continent was always warm and even hot, so the rest would soon be less fresh, so that someone could come up with a way to cut the cake into small pieces, fill it with cocoa milk or chocolate, and rub the coconuts, so that the Lamington Cake would be born. And from that, the world's cool little cake was originally used to hide the ugly. There's another interesting saying about its name, that in 1895, Mr. Baron Lamington, the governor of Queensland, accidentally dumped a large piece of butter cake in chocolate syrup and threw it away, or cut it open, but in order to avoid the chocolate soaking up the predator's hand, he suggested a coconut on the cake, which, unexpectedly, was very popular and popular, so he named Lamington.