Mushrooms, powdered ribs
By VicentaLakin
There is a mushroom, known as the “pine umbrella” at home, which grows every fall under the pine tree in a color similar to the pine needle that falls on the ground, which many experienced people rely on for vision and smell. In the view of locals, these mushrooms are the best mushrooms in the mountains. It's used today to burn the ribs. I didn't put too much spices in order to preserve the raw taste of mushrooms, and I used the water for the mushrooms. Come with me, my dears, and taste the mushrooms。
Recipe Recommendations
- ribs 500 grams
- pine umbrella 50 grams
- wide powder 70 grams
- onion 1 segment
- Jiang 3 grams
- aniseed 1 capsule
- Hawthorn slices 5 pieces
- cooking wine 6 grams
- soy sauce 8 grams
- rock sugar 3 pieces
- salt 5 grams
- edible oil 4 grams
Steps for Mushrooms, powdered ribs
1
Raw materials: ribs (already watered), mushrooms (breathed two hours earlier), wide powder, ginger, onions, large matter, mountain chips, ice sugar (forgot to film)。
2
The wide powder is immersed in warm water。
3
Ginger slice, onion slice。
4
When the boiler is hot, the oil is added to the edible oil, and the chops are fried。
5
When the ribs were yellow, they were added to the ginger chips and onions, and they were folded。
6
After the smell, cook the wine。
7
Scrambled, fried。
8
I'll pour in the mushrooms。
9
Because there is more powder behind it and more water is needed, and I have added some water to it, and I have added to it, and I have opened a fire, and I have burned it with a small fire。
10
Twenty-five minutes later, we'll add the powder and burn。
11
Add mushrooms。
12
Add glucose and salt, burn in the fire, and when the soup is thick, turn off the fire, and fill it。
13
DoneMushrooms, powdered ribs Make Tips
In order to preserve the smell of mushrooms, less of the sauce. The nutrients of mushrooms are abundant, and water soaked with mushrooms should not be wasted. I've got a lot of hot powder. I've got a lot of work to do。