Chocolate brownie
By VicentaLakin
Brownie is a chocolate dessert between cake and cookies. Many friends have had truffle chocolate. This truffle brownie will give you the feeling of truffle chocolate. I like it
Recipe Recommendations
- dark chocolate 100 grams
- eggs 75 grams
- whole milk 75 grams
- butter 75 grams
- fine sugar 60 grams
- high-gluten flour 10 grams
- cocoa powder 20 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Chocolate brownie
1
Prepare all the ingredients
2
Milk, sugar, chocolate pour into the milk pan, heat it with a little fire and mix it up until the sugar is fully dissolved. Heat continues until boiling. (Insulation heating)
3
Add small slices of butter and continue to mix to melt。
4
Combination
5
Broken eggs
6
将Combination的巧克力混合物倒入打散的鸡蛋液里，搅拌均匀。
7
Plate flour into a mixture。
8
If you mix it, the paste will be ready
9
Put water in the oven
10
A thin butter on the inside of the mold, and the face fell into it
11
Put the oven in the preheated oven at 175°C. Forty-five minutes or so. When the cake swells and shakes the mold, the cake doesn't have a sense of mobility, and it comes out。
12
Out
13
Out的蛋糕，冷却片刻后，小心地从模具里倒出来。用保鲜膜包好，放入冰箱冷藏过夜。
14
Frozen cake, cut into small pieces with a knife
15
Prepare appropriate cocoa powder
16
Put it in the cocoa powder and roll it around and put a layer of cocoa powder on it
17
LoadChocolate brownie Make Tips
This cake needs to be baked with water to keep it soft