Taco-head duck
By VicentaLakin
The role of tacoheads: 1. Increased immunity enhances the immune function of the human body and provides complementary treatment for post-cancer radiotherapy and rehabilitation. 2. The high level of vinyl fluorine is such that the taro has a clean tooth and protection of the teeth. 3. The detoxification of the cancer-resistant taro contains a mucous protein which, after absorption into the human body, produces immunoglobin and increases the resistance of the body, so that it can be detoxified, inhibiting the detoxification of cancer in the human body and used to combat diseases such as tumours. 4. The hair of the hair is alkaline food, the acid that accumulates in the body, the balance of the acid in the human body is coordinated to achieve beauty palate, the effect of black hair, and can also be used to combat excess stomach acid. The ducks and the taro-heads are burning, not only nutritious, good, delicious, beautiful。
Recipe Recommendations
- Lipu taro appropriate amount
- preserved duck half a
- soy sauce 2 tablespoons
- sugar 1 tablespoon
- salt appropriate amount
- pepper appropriate amount
- onion 4-inch section
- Jiang 5 pieces
- octagonal one
- huadiao wine 2 tablespoons
- salty and fresh
- fried
- several hours
- ordinary
Steps for Taco-head duck
1
Prepare the main source: taro and duck
2
The ducks cut into small pieces with soft water and continued to bubble for hours, allowing the salt to come out
3
The bottom pot uses the fat oil on the duck
4
Put it on the onions, Chon. Angry
5
Then, put it in the duck, and it's even
6
Then we'll go to the bouquet
7
And the old ones
8
Water in the pot, no ducks, caps, fire, light fire, about 50 minutes
9
When we burn ducks, prepare the taro head, go to the skin, wash the taro, cut it in a roller, put it in the air fryer, 160 degrees, 15 minutes, then flip it, 160 degrees, 10 minutes, or bake it in the oven
10
When a third of the soup is left, the roasted taro, which is evenly mixed, is ready for about 15 minutes, and then sugar, salt, and pepper powder are put into the pot, and they continue to tumble evenly。
11
It's finished. It's delicious。Taco-head duck Make Tips
The scarf is a sweet reminder: the amount of salt in the duck is inversely proportional to the duration of the duck. Tacos are more chewing and taste better when they're baked。