Shrimp pie
By VicentaLakin
In pasta, my favorite is pancakes, and in my blog, there's more than 40 skincakes, for one reason. I like cakes. Don't miss them
Recipe Recommendations
- salty and fresh
- melting
- three-quarters of an hour
- ordinary
Steps for Shrimp pie
1
Two spoons of oil in the dry noodles
2
Hot water on half the surface, cold water and the other half
3
It is then covered, oiled on the surface and warmed with fresh bags for 30 minutes。
4
I'll cut the cuisine
5
Shrimps remove shrimp wires, wine pickers for 20 minutes, then dry them
6
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, and it's hot, it's hot, and it's hot, and it's hot。
7
The eggs in the bellies are cold, and the oil left over from the fryed eggs (the eggs must be oily, or less, the bellies are easily watered), so that the bellies have oil on their surfaces, shrimps and vanilla powder, so that they are ploughed and salted when they have to be packed。
8
Noodles, oil cases
9
It's a little thick and thin。
10
Like a bun, and then the extra face, no, avoid the thick middle of the branded pie
11
Put a flat surface on peanut oil
12
Put peanut oil in the pot, make the cakes hot
13
It'll be fine if you flip the sides
14
It's bigShrimp pie Make Tips
Little firecake, no fire