Egg and leek cake

By AdalineSchamberger

Egg and leek cake
Ingredients: salt,leek,eggs,oil

Recipe Recommendations

  • leek a small handful
  • eggs second
  • salt appropriate amount
  • oil appropriate amount

Steps for Egg and leek cake

  • Make step 0
    1
    Pick and wash leeks, chop them, add eggs and salt and mix well. Take another bowl and beat the eggs into egg liquid for later use.
  • Make step 1
    2
    Heat the pan, add a little oil, and pour in a spoonful of egg liquid.
  • Make step 2
    3
    Place the leeks on the egg skin and fry over low heat.
  • Make step 3
    4
    Make four small cakes in turn and fry until golden on both sides.
  • Make step 4
    5
    Pour out and plate.

    • Recipe Categories

    Recipe recommendation