Coco-colored toast

I don't like the light cream in the box, the thick, sweet bread, and it's never meant to be. Can you exchange it for milk? Should it? So how much milk should it be? And how many grams of milk can this modified bread get? Read Mr. Meng's bread book and find a reference. But it turns out that Mr. Meng's toast uses only a few eggs, not even eggs. And this dark toast used an entire egg. It's like there's no way to find a reference box. Bread machine bread recipes, always using an entire egg. Immediately flip the bread machine recipe, remove the light cream and determine the amount of milk to be used in proportion to the recipe. By contrast, it's a bit too sweet for a light creamed bread. I was going to cut off half, think about it, just a third, just a little bit sweet. It takes too much time to wait for bread to grow, to get into the oven, to look at a toast box that doesn't know what's going on inside, and to whisper in its heart. It's not exactly timed. It must have been a while longer. It's a little dark, isn't it? But it's the golden brown that favors it。