The Crush
By VicentaLakin
Ever since I was a child, I've been eating my mother's egg cakes, only simple eggs, noodles, salt, almost nothing to eat, and I've had to eat this once a year, even though I myself, but it tastes different. What I'm doing today is a seagull, which is very rare in my home town and has another name。
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Steps for The Crush
1
First of all, I'm making six large pies, and I'm trying to make a little less of them, and I'm trying to make a little more eggs, so I can add them myself, and I'm just trying to keep a good sense of the density. Eggs into egg fluid。
2
Add some water to the egg fluid。
3
Add flour, add the rest of the water and turn it into paste。
4
Syracuse。
5
Sigus joins the paste, salts, onions, pickles, and squirts soft. Here you can put more water, so you can reduce the amount of water, and I haven't put it for a long time, so it's a little more water, and it'll be softer if the membranes are warmed up in one or two hours。
6
The pan with a spoonful of oil, which is burned and then poured into the ground of the pan to level the amount of paste, and is branded。
7
Two sides of gold and yellow。