strawberry jam
By JoyJaskolski
Ingredients: lemon,strawberry,rock sugar,sugar
Recipe Recommendations
- strawberry 300 grams
- lemon half a
- rock sugar a large piece
- sugar two spoonfuls
- sweet and sour
- cook
- several hours
- simple
Steps for strawberry jam
1
Prepare the strawberries.
2
Prepare lemons.
3
Prepare rock sugar for later use.
4
Soak the washed strawberries in salt water.
5
Remove the soaked strawberries and cut them in half.
6
Add white sugar, mix well, and place it in the refrigerator for 2-3 hours to remove a small amount of water.
7
Add rock sugar and cook slowly.
8
After cooking for a while, you will find that the juice becomes more and more juice.
9
When the soup thickens, squeeze in the lemon juice.
10
Cook for a few more minutes and it will be ready.