Spam
By VicentaLakin
Dust meat is one of the traditional foods that is widely used in Sichuan, Shunnan, Sushi, Anhui, Hubei, Hunan, Zhejiang, Fujian and Guangdong. And the fragrance of powdered flesh, and the fragrance of the mouth, and the fatness, and the red and white, and the tenderness, and the oil of rice, and the fragrance thereof. According to cooking methods, it can be spicy or sweet, and the ingredients can be supplemented by vegetables such as old churning, pumpkins and potatoes。
Recipe Recommendations
- pig lean meat 700g
- sweet potato a
- oyster sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- red japonica rice 150g
- white rice 150g
- shisanxiang appropriate amount
- cinnamon powder appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- black pepper appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Spam
1
Skinned meat of 700 grams, cut into fingers of meat, placed in onions, ginger chips, beryllium, black pepper powder, sugar, wine and appropriate salt。
2
Smash it and put it in the fridge for 2-3 hours. If you like something special, you can make a room。
3
Potato washes off the skin and cuts into rollers。
4
Put it in the bottom of the steam cage。
5
Red and white, 150 grams, mixed。
6
Put it in the pan and add salt, 13 cinnamon and cinnamon。
7
Little fire is ripe。
8
With a wall breaker (crusher) for three to five seconds, it is best to crush with small grains of rice。
9
Picked up meat bars, flat rice powder。
10
Put it in the cage。
11
60 minutes of steam, fire, timed。
12
Steamed rice powder, you can spill some hot sauce。Spam Make Tips
You like to eat fat and skinny, you can use five flowers. It smells good. It's totally thin and not fragrance yet. See which one you like。