Peanut chocolate bar
By VicentaLakin
Recipe Recommendations
- low powder 100g
- powdered sugar 25g
- butter 25g
- eggs 35g
- baking powder 1/4 teaspoon
- baking soda 1/8 teaspoon
- essence 1/4 teaspoon
- whole milk powder 10g
- dark chocolate appropriate amount
- peanuts appropriate amount
- sweetening
- roast
- an hour
- senior
Steps for Peanut chocolate bar

1
Prepare the materials
2
Low powder, powdered milk, sugar powder, powdered powder, sifted soda
3
Add egg fluid
4
Add melted butter fluids and mix them into smooth noodles
5
The noodles are so thin
6
Turn both ends of the skin into the middle and then fold. Again, three or four times
7
cut the skin into half a cm thick, cut the extra corners, cut the square
8
the skin is then cut into a long strip of 0.5 cm width. put it in a 170-degree oven, 10-15 minutes on the upper and lower floors
9
It melts into chocolate liquids, cooled cookies, with a layer of chocolate on the surface, then glued to peanuts and cooled to chocolate condensation。Peanut chocolate bar Make Tips
This cookie is perfect for children and friends to eat as snacks