Stewed jade seeds with orchid
By TristinDoyle
Ingredients: salt,Japanese tofu,wolfberry,broccoli,MSG,edible oil,wet raw flour
Recipe Recommendations
- Japanese tofu appropriate amount
- broccoli appropriate amount
- wolfberry appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- wet raw flour appropriate amount
Steps for Stewed jade seeds with orchid
1
Soak wolfberry in warm water.
2
Cut Japanese tofu into slices and cut broccoli into small pieces.
3
Pour water in the pot, pour a little cooking oil and salt when the water boils, and blanch the broccoli until done.
4
Place the blanched broccoli on a plate.
5
Use the water from which you just picked up broccoli, add Japanese tofu and wolfberry, stew through over medium heat (about 3 minutes), remove and place on a broccoli plate.
6
Boil some additional water, add salt and monosodium glutamate, and thicken with wet raw flour.
7
Pour the sauce evenly on the tofu and broccoli to finish.Stewed jade seeds with orchid Make Tips
When stewing Japanese tofu, you cannot use high heat to avoid boiling it.