Sour sausage
By VicentaLakin
Recipe Recommendations
- pork intestines 500G
- sauerkraut 250g
- soy sauce 2 tablespoons
- garlic the 4
- chili 2 branches
- braised soy sauce 2 tablespoons
- garlic 2 pieces
- vinegar 100ml
- salt 1 scoop
- ginger one
- shisanxiang 1 scoop
- hot and sour
- fried
- an hour
- ordinary
Steps for Sour sausage

1
It took more time to process the intestines, cook them back and forth, cut them open and then wash them with vinegar, and then cut them back. This process is about half an hour。
2
Get ready
3
In the oil pan, the sauce and sour vegetables are basically ripe, so the other sauce is as well cooked as possible。
4
Add the bowel
5
It seems to be working
6
It tastes great tooSour sausage Make Tips
Fatty intestines are purchased in supermarkets and are cleaner, and washing them with vinegar is particularly critical。