Frozen ice cream
By VicentaLakin
There's a sweet potato ice cream in front, and because of the need to use a baker or an ice cream machine, some friends say that without these machines, I'm doing a great job today with a common mixer. It's simple. Just freeze the fresh fruit and light cream to a little bit hard, and then hit it with a mixer bar
Recipe Recommendations
- Fig 150g
- light cream 150g
- sugar 20g
Steps for Frozen ice cream

1
The figs are washed clean and then frozen in the freezer room to a little hard. I'm using a seven-degree cold, if it's 18 degrees, don't freeze too long, two hours, it's too long, it's too hard to mix
2
In order to be able to eat with a direct disturbance, light cream and sugar melts and freezes the refrigerator to a slightly hard seven degree state. Refrigerated figs and light cream are out at the same time。
3
I used two figs, 150 grams, 100 grams of frozen light cream, plus 50 grams of unfrozen light cream
4
You mix it with a mixer bar, you mix it without a mixer bar, you mix it with the fruit and vegetables function of a common dish. Okay
5
Until the figs are completely broken, the light cream will be a little short
6
The ice cream that's just mixed will be softer, not good for shape, and not too cold for winter。
7
If you want a little hard talk, put the twitched ice cream in the fridge and freeze it. I've been frozen for two hours, but it's not so hard, but it's in shape. If you're cold, you'll have to take it out laterFrozen ice cream Make Tips
Ice cream with frozen fruit requires a nuclear-free choice, with strawberries, saloons, etc. in addition to figs. Nuclear needs to freeze