Black raisin bread
By VicentaLakin
This is a low-oil, sugar-free bread, sweet from the raisins, which can be combined with vegetables and with strawberry cheese。
Recipe Recommendations
- high powder 250 grams
- rye flour 30 grams
- skim milk powder 5 grams
- maltose 2 grams
- olive oil 7 grams
- whey 210 grams
- wine-stained raisins 70 grams
Steps for Black raisin bread
1
Everything except the raisins. Medium
2
Two faces. Noodles pull out thicker film
3
Wine-filled raisins suck out most of the liquid from kitchen paper, and the raisins are immersed in rum
4
The raisin packs are in the noodles
5
When the noodles are rounded, put them back in the bread-crumbs
6
About an hour and a half, the noodles are fermented
7
Take out the noodles, press the pressure exhaust, divide them into six equals, roll round ~ 15 minutes
8
Take loose, flat, long, roll from top to bottom into olive form, and squeeze through the mouth
9
Finish all the noodles, put them in the oven, two rounds at room temperature, and cover the skin
10
After the second round, the face is slit and the powder is sifted
11
Put it in an oven with 200 degrees preheated, bake it for about 15 minutes, then take it outBlack raisin bread Make Tips
Excretion is a by-product of filtering yogurt for cheese, with a large amount of water in the face, and hand powder is required throughout the journey。