stir-fried pork fungus
By JannieBatz
Ingredients: salt,coriander,green pepper,onion,carrots,black fungus,pork,MSG,soy sauce,ginger,oil,pepper powder
Recipe Recommendations
- black fungus appropriate amount
- pork appropriate amount
- green pepper appropriate amount
- carrots appropriate amount
- onion appropriate amount
- coriander appropriate amount
- oil appropriate amount
- ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried pork fungus
1
Wash all materials.
2
Cut onions into slices, carrots and peppers, slice pork, and cut coriander into sections.
3
Put oil in the pan, add shredded ginger and stir fry until fragrant.
4
Add pork and stir fry.
5
Add the soy sauce, stir fry the pepper flour, and add a small amount of water.
6
After frying the meat, add the fungus, carrots and onions and stir fry.
7
Add appropriate amount of salt, add green pepper and coriander, stir fry well, add some MSG.