Onion cheese scone

By VicentaLakin

Onion cheese scone
Succon is a quick snack, can be sweet or salty, can't buy a fine little onion, and onions and cheese are a very good match for tea, and a cup of coffee or milk is a stick drip

Recipe Recommendations

  • acaroid 180 grams
  • cheddar 180 grams
  • shallot 36 grams
  • milk 60 grams
  • fine sugar 25 grams
  • Aluminum-free baking powder 6 grams
  • salted butter 50 grams
  • pure bran 10 grams
  • egg liquid a little

Steps for Onion cheese scone

  • Make Onion cheese scone step 0
    1
    Preparation materials; flour, beryllium; onions shredded
  • Make Onion cheese scone step 1
    2
    Chettin
  • Make Onion cheese scone step 2
    3
    Butter is removed from the fridge without softening, and then sliced and mixed with powder; the fined powder is like loose corn powder
  • Make Onion cheese scone step 3
    4
    Smashed flour fell on the board, surrounded the city's walls, put in fine sugar, powdered powder, poured milk
  • Make Onion cheese scone step 4
    5
    Scratch the powder with milk; put onions and cheese
  • Make Onion cheese scone step 5
    6
    Squeeze the powder and cheese in a band, and don't rub it; wrap it in a membrane and put it in a freezer for about 30 minutes
  • Make Onion cheese scone step 6
    7
    Take out the cooled noodles and flatten them with a scepter; split them with a razor
  • Make Onion cheese scone step 7
    8
    The face of the noodles
  • Make Onion cheese scone step 8
    9
    Put it in the oven at 220 degrees preheat, mid floor, 20 minutes
  • Make Onion cheese scone step 9
    10
    Take it out. It tastes good while it's hot

    • Onion cheese scone Make Tips

    Sicon is perfect for new hands. The oven is different. The temperature is based on the temper of the oven. Freeze

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