♪ The golden needle blooms ♪
By VicentaLakin
SHRIMP CONTAINS 20 PER CENT PROTEIN, ONE OF THE HIGHLY PROTEIN-RICH FOODS CONTAINING FISH, EGGS, MILK SEVERAL TIMES, OR MORE THAN A DOZEN TIMES. AMINO ACID IS NOT HIGH, BUT IT IS A BALANCED SOURCE OF PROTEIN AND, IN ADDITION, SHRIMP CONTAINS GLYCERINE, THE HIGHER THE CONTENT OF THIS AMINO ACID, THE HIGHER THE SWEETER THE SHRIMP. THE FAT CONTENT OF SHRIMP AND FISH MEAT IS LOW COMPARED TO THAT OF ANIMAL SUGAR AS AN ENERGY SOURCE, THE CHOLESTEROL CONTENT OF SHRIMP IS HIGH, AND IT CONTAINS ABUNDANT COW SULFURIC ACID, WHICH REDUCES HUMAN SEROCHOLESTEROL, AND THE ABUNDANCE OF COMPONENTS SUCH AS POTASSIUM, IODINE, MAGNESIUM, PHOSPHORUS AND VITAMIN A。
Recipe Recommendations
- Flammulina velutipes 500 grams
- garlic 50 grams
- shrimp 1000 grams
- One product of fresh soy sauce 1 spoon
- water starch 1 scoop
- oyster sauce 2 spoons
- corn oil 1 scoop
- sugar 1 spoon
- salty and fresh
- steamed
- an hour
- senior
Steps for ♪ The golden needle blooms ♪
1
Fresh prawns bathe in the water for a while
2
Cleaning of prawns for dry water
3
Shrimp washes it off and strips it off
4
Take out the shrimp line from the back
5
When the shrimp line is removed, cut open the belly with a knife, but don't cut the head and tail
6
I'd like to suggest to my relatives that they put more of them in order to be particularly beautiful. Gold snorkels torn into small strips to clean up dry water
7
I've got the ginsomnia in the plate
8
Shrimp's well-placed on a golden needle mushroom
9
The steam pot is filled with a proper amount of water
10
I'll cut the garlic to the paste
11
It's a puff of garlic
12
Put in some sauce, sugar, platinum
13
The bouquet of gold is starting to boil
14
Spoiled garlic with a spoon and a broccoli for decoration
15
It's a good meal
16
The golden mushrooms and shrimps are steaming together
17
It's a big dish