Pizza with a wrapper
By VicentaLakin
With mashed potatoes and mashed potatoes and cheese on the side. Let's have three different tastes in a pie. The first three different tastes were added to the cake, which was filled with different taste experiences. It's a whole-process picture that allows small partners to make delicious new pizzas。
Recipe Recommendations
- high-gluten flour 350g
- warm water
- yeast 5g
- sugar 3g
- salt 2g
- olive oil appropriate amount
- beef granules appropriate amount
- pizza sauce appropriate amount
- onion appropriate amount
- Red pepper grains appropriate amount
- Mozzarella shattered 200g
- Anjia cheese slices 2 tablets
- sweet potato puree 100g
- mashed potatoes 100g
- salty and fresh
- roast
- an hour
- senior
Steps for Pizza with a wrapper

1
We're going to get high-strength flour, olive oil, salt, sugar, warm water, yeast. Salt and sugar, olive oil added to flour。
2
The yeast burst with warm water。
3
Down into the face, even。
4
And make noodles, cover them, and wake up for 35 minutes。
5
Get the potatoes ready。
6
Red fries, spare。
7
Let's go to the pot for 40 minutes and get cold。
8
Red fries and potato chips are placed in each of the preservation bags and crushed into mud。
9
a suitable amount of black pepper shredded, 2g salt, and a suitable amount of palmerson cheese plattered in mashed potatoes。
10
Magnetic mashed milk is added to the mix。
11
When the face is ready, prepare the ingredients and start making。
12
Open your face。
13
Roast with salad, with a nice pie skin. Breathe with toothpicks。
14
The mashed mashed potatoes were placed in the skin of the skin, wrapped and grown。
15
We've got a piece of pie on it。
16
Take a little piece, round it up. One in Masurira, one in mashed potatoes. Squeeze it, put it in a ball, and put it on the side of an empty half-bread。
17
Set it up。
18
Prepare onions and garlic, as well as tomatoes after skin。
19
Butter smelt, with onions and garlic smelt and tomatoes. Add tomato sauce. When it's ready, we'll have black pepper shredded and pizza herbs。
20
Squeeze the bottom sauce, spill the Masuriras。
21
Scratch up on the Masurira and add the compound cheese smell。
22
Onions, peppers and beef grains are placed on the cheese tablets. At the top, there's a layer of Masuriras. The oven is preheated, 200 degrees and 10 minutes after fire, 10 minutes after roasting in the oven, then a layer of Masurira, and five minutes after roasting, and then the oven is made with cheese。
23
Get ready for dinner。
24
That's a good job, guys。
25
The mashed mashed potatoes, mashed potatoes, and the cheesy cheesies are so good, let's try themPizza with a wrapper Make Tips
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